We make these sorts of cookies often at work for orders and for the cafes. They're small, sweet and very time consuming, but a lot of fun to make and be creative with. This was my attempt at making them at home. It's even more time consuming than at work in the bakery where most of the ingredienst and components, such as the " Muerbeteig" and the Fondant are already prepared, but it was definitely worth the time. I love the fact that you can be really creative with the cookies, with the decorating and the color of the Fondant and the shape and size of the cookies, anything is possible, which lets your imagination and creativity run wild.
I hope to have the recipe posted soon.